There are so many things I love about Thanksgiving. I love searching for new recipes, I love the cooking and the smells in the kitchen. I love watching my boys play football and watch football with their dad, uncles and cousins.

This year I am experiencing a new tradition. My oldest son is returning from college for his Thanksgiving break. The excitement in the house is at a new level. For any moms out there who have had their home change when a child leaves for school, you know how I feel.

It’s also an exciting time for my work – I help families find summer camps and teen programs. This is the time of the year when all new programs are finalized. New destinations, classes and adventures. So even though it may be cold outside, summer is never too far away.

One of most popular camp activities is cooking – kids of all ages love to go to cooking. Sometimes it is for a reprieve from the sun and sometimes it is just the thought of having a yummy treat in the middle of the day.

So in the spirit of keeping a little summer in your life all year long, here is one of my favorite dessert recipes – it’s easy and delicious. Enjoy it with your kids this holiday.

Smores dip:

Preheat the oven to 350 degrees.

Spread a bag of chocolate chips in the bottom of a glass baking dish.
Arrange 1 bag of large marshmallows on top.
Bake in the preheated oven until chocolate softens and marshmallows are golden brown, 5 to 10 minutes. Let dip cool, about 5 minutes.

Serve with graham crackers for dipping